This should be interesting and Rosé. I had a very delicious dinner of fetuccini with rosé sauce which I made. It included a cup of cream and a hole pack of feta cheese (for the twist) and oh my... it was that good and I ate it all. There was a dash of oregano and fresh basil leaves added in the end. Garlic pressed in it at first. That sums it up! Mium.
This was all organized around rosé wine. I believe that I am 3 quarters down the bottle and I have stopped, because frankly, I was tipsy on the first glass (good bang for the buck!). I stained my white couch with red blood — it's all in the washer now.
I was planning to draft something for worked cause I can say, it's pretty fucked up down there... but my nine to five caught up with me and I favoured the rosé. Everything gets tossed.
Amourx.
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